Easter. That time of year when small children (and, apparently, computer science students) wander the aisles of the nearest superstore, gazing in awe at the carefully packaged chocolate eggs of joy.
Foremost in their mind, one would imagine, is Bede’s goddess Eostre, the etymology of Jakob Grimm’s Eostremonat, the symbolism of eggs as fertility symbols, of new life, and of Mary Magdalene’s exclamation “Christ is risen!”.
The second thought that comes to mind is which of these commercial over-priced packages of pagan symbolism is the tastiest. We are here to guide you through this controversial minefield, taking it upon ourselves to sample the various offerings and report back our findings, ending this minutes-old argument once and for all.
Let us establish some ground rules.
- The chocolate must, as the title suggests, be in egg form. Little bunnies are cute and delicious, but hardly in keeping with the theme.
- Only eggs from established chocolatiers are allowed, so Marks&Spencer, Tesco et al. are out. (read: we are poor.)
- Acknowledging the FACT that Jesus only ate milk chocolate eggs, we ignore dark, white, mint or orange eggs. (read: really, we are poor.)
- Contrary to appearances, we are not professional chocolate tasters. Thus, we will probably end up preferring the sickly sweet not-legally-allowed-to-call-it-chocolate-in-mexico “chocolate” over the 97% cocoa offering, hand crafted on the steps of the Temple of Kukulcan by Quetzalcoatl himself. You’ll just have to suck it up.
Figure 1 shows the contestants:

Below the cut we explain the criteria, a summary of each egg, and finally draw our conclusions. Yes, it’s that serious.
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